
Savarina
It is a sweet made with a very similar dough to brioche, very spongy texture, which is then dipped in syrup made with citrus fruits and rum until it is well impregnated to obtain a very juicy interior. Then we will brush it with an apricot glaze, which will give it that shiny look, and finish decorating with Chantilly cream. Is it or is it not a wonder?